Showing posts with label home. Show all posts
Showing posts with label home. Show all posts

1.28.2015

Oh, the Holidays.



It's finally to that point… when you must set aside time to take down the freaking Christmas decorations. Now that the next holiday is on our tail end, I need to get the silver garland off of the stairway railing and attempt to break down my Christmas tree. (It's shoved in the coat closet, currently.) But, hey…at least I got the decorations up within pretty good time, right? (Just say, 'right')

Maybe a better idea, would be to string some hearts on top of the christmas garland and wa-lah! I'm ready for Valentines day! How well do you all get those decorations down for the new year?
Valentine's day is a really fun holiday… mainly because it gives us ladies an excuse to buy a new dress and curl our hair. Do any of you decorate for Valentine's day? I will at least use it as an excuse to keep a huge bouquet of flowers on the table all month long.

3.20.2014

Loving Local | Eleanor Taylor


Upon walking into Eleanor’s home there is a definite sense of welcome and warmth. Her house that’s shared with two other girls is full of greens that reflect the sun’s bright rays. The wind is blowing through the open windows and doors as Eleanor ushers me into the kitchen where she is finishing the final preparations of composing the icing for the most delicious-looking carrot cake.






Eleanor is a nineteen-year-old Baker at local, Tea Bar & Bites in Springfield, Missouri. The café is stationed on one of the most charming streets in our hometown. The street is decorated with early twentieth-century homes and old-time charisma, with a neighborhood grocery store filled with local produce and organic goods. Not far from Tea Bar & Bites, houses a tiny patisserie with the most delectable treats. All of these things create a certain irreplaceable experience to be had on Pickwick Street. You can find Eleanor waiting on diners outside in the tabled courtyard at Tea Bar & Bites. Her smile radiates a love for what she does; you can tell Eleanor feels at home.







Eleanor has been working and baking in Tea Bar & Bite’s kitchen for the past four years. When Eleanor was fifteen she brought her well-known sugar cookies into the bakery and café to meet the owner and present and prove her worth as a potential staff member at the local eatery. Of course, she was hired on, with only little experience, but a fire burning in her heart to learn and grow. She worked under another baker at the café for some time, while learning much from her grandmother, and experimenting on her friends, she developed quickly. Sugar cookies upon sugar cookies were baked and now Eleanor finds herself inventing creative and original treats and filling wedding and party orders with breeze.










I find myself drooling over Eleanor’s impeccable talent, quite literally! I’ve enjoyed following her work on Instagram and visiting Tea Bar & Bites to sample her tasty treats as often as I can. I must say this Carrot Cake with Cream Cheese frosting and caramel drizzle was by far the best Carrot Cake I’ve experienced, and even quite possibly the best cake I’ve ever tasted. If you’re local or ever in the humble town of Springfield, Missouri drop by Tea Bar & Bites Bakery & Café to familiarize your taste buds with Eleanor’s handiwork. You won’t be disappointed, this girl’s worth following.



9.18.2013

Recipe | Green Tomato Pie






My Great Grandma Velma passed down her famous Green Tomato Pie recipe to my mother several years ago. I remember as a kid being so amazed that it tasted good, the idea of a green tomato pie just bewildered me. I had a great excuse to make it the other week end, when my work held our annual Summer Cook off. I thought I'd share it with you folks, because it's definitely one of my favorite summer treats.



Crust
2 c Whole Wheat Flour
1 c Shortening
1 tsp salt
1/2 c water
(makes 2 pie shells, or top & bottom)

Velma's Green Tomato Pie Filling
1/2 c of unsalted butter
1/2 c white sugar
1/2 c brown sugar
3 tbs of whole wheat flour
1 tsp cinnamon
1/2 tsp nutmeg
4-6 baseball sized green tomatoes (I picked mine from my Granny's garden)

Bake pie for 40 minutes, cover edge of crust with foil; take off foil the last 10 minutes.

Enjoy! 

Truly // Sarah

3.01.2013

Odds & Ends
















{ The more peaceful moments of spending the day with two crazy, wonderful little boys. }

Truly // Sarah